Problems encountered in the onion cultivation of the Dambulla area

Problems encountered in the onion cultivation of the Dambulla area Big Onion crop was introduced to Sri Lanka by the British in 1855 and commercial cultivation was introduced by the Department of Agriculture during the 1950s and over the past years, the crop performance was evaluated in many parts of the country and it was observed that big onions can be grown economically during every Maha season in almost all parts of the country. 2. However, at present the cultivation of big onion is confined only to Matale, Anuradhapura, Puthalama, Pollonnaruwa, Mahawelli and Jaffna Districts. More than 50% of the total onion production in Sri Lanka is cultivated from the Matale District.  [1]   3. The Government strives to achieve a self sufficient stage in the production of big onions since Sri Lanka spends a significant amount of cash outflow every year on the importation of the big onions. Meanwhile, in the recent past it has been noticed that the big onion production has been affected in Sri Lanka and therefore customers are also paying a higher price for the big onions. In particular the big onion production in Dambulla area has been declining in the last few years. AIM OF THE RESEARCH 4. The Dambulla area plays an important role in the big onion cultivation in Sri Lanka. The Government has been paying less attention and support on promoting the big onion production in Dambulla. Therefore, it has so happened that the onion production in Dambulla has declined in the recent past as a consequence of the governments less support for this sector. Therefore, the main purpose of this study is to promote the big onion cultivation in the Dambulla area. OBJECTIVES General Objectives 5. This research is carried out with the following specific and general objectives. a. The main general objective of this study is to identify the main problems encountered in the onion cultivation of the Dambulla area. Specific objective 6. The specific objective of this study is to give the recommendation to improve the Big onion cultivation in the Dambulla area and specific objectives are as follows. a. To study the recent history of Big onion cultivation in Dambulla area and to compare the present situation of the Big Onion cultivation. b. To identify the main issues encountered in big onion cultivation in Dambulla. c. To identify the critical contributing factors. d. To make recommendations based on the findings. CHAPTER TWO METHODOLOGY HYPOTHESIS 1. Low yield of onion industry in Dambulla is due to less assistance of the government sector STATEMENT OF THE PROBLEM 2. The Matale District plays an important role in the big onion cultivation in Sri Lanka in particular Dambulla provides big onions for the Sri Lankans consumption. In the recent past due to the lack of support from the government sector the big onion cultivation has been declining. 3. As a result the big onion cultivation in Dambulla will be non existence in the very near future. Furthermore, many farmers depend on the big onion cultivation as their livelihood in Dambulla. Hence, if the big onion cultivation in Dambulla is affected many families will lose their income and it will affect the survival of many families. Thus the lack of support from the government and the consequent less onion cultivation are considered as the research problem for this study. SCOPE OF THE STUDY 4. This research studies the declining stage of the onion cultivation in Dambulla. The scope covers only the Dambulla area of big onion farmers. Therefore, this research has been limited to the onion farmers of the Dambulla area. DATA COLLECTION METHODS a. Primary Data . Structured questionnaires were used to collect the data. These questionnaires consist of 2 parts they are; Part I the factors determining the big onion cultivation in Dambulla and Part II the personal profile. The first part comprises statements of two major factors which determine the big onion cultivation in Dambulla; poor quality of seeds and the lack of fertilizer support. To identify the responses the questionnaire in part I applied the Likert scale of 1 5, which ranges from Strongly Disagree to Strongly Agree. The second part included the personal profile of the respondents relating to; age, sex, civil status and number of years the farmer has been in cultivation. b. Secondary Data. In addition to primary data, secondary data also was collected for this research. It was collected by referring to the reports from the Agricultural Department and from the Department of Census and Statistics. SAMPLE OF THE STUDY 7. This research studies the factors influencing the decline of the big onion cultivation in Dambulla. Therefore, the responses were collected from the local onion farmers from the Dambulla area. Thus, 100 big onion farmers were considered as a sample for this study since all farmers could not be accessible within the limited time for this study. These farmers were selected in a random basis. Therefore, the simple random sampling method was applied for the selection of the sample. LIMITATIONS OF THE STUDY 8. The following limitations were encountered in the study. a. Time is limited, so that within the limited time the research has to be finished because of this in-depth analysis cannot be applied. b. The researcher encountered limitation of resources. c. The sample was limited only to 100 farmers. LITERATURE REVIEW 9. The big onion is an important minor crop consumed by many Sri Lankans and it has been estimated that 34,000 metric tons of onion is imported annually and Sri Lanka spends around 300 million rupees on onion importation (Gunawardena, 2009). Furthermore, it has been also estimated that 45,000 labour units are employed in the onion cultivation and production annually by Sri Lankans and therefore, it increases income and employment generation for many Sri Lankans.  [2]   10. Many countries worldwide are getting involved in the big onion production. In particular they are; Belarus, Russia, Lithuania, Poland, Ukraine, India, Pakistan etc (Research Institute for Vegetable crops, 2006). 11. According to Shanmugasundaram (2001) there are varieties of onion and it mainly includes the sweet, red, white, yellow, brown and green etc. TYPES OF ONION Source Shanmugasundaram (2008) BENEFITS OF ONION PRODUCTION 12. Furthermore, it has been identified that the big onion production brings several comparative benefits when compared to with other crops (Autko Moisevich, 2006). Some of the benefits are given below. a. Output can be obtained in a short period of time. b. Initial costs such as; seeds costs, fertilizer costs are comparatively less. c. It does not require a set cost. d. Less technology the machines are sufficient. e. High employability of manual labourers. f. Easy to find markets. g. Less storage period. 13. The onion basically has been divided into red onions and big onions and each variety requires different eco-agricultural conditions, labour, fertilizer, weather and climatic conditions, temperature, etc. REQUIREMENTS AND CONDITIONS NEEDED FOR THE ONION PRODUCTION 14. The literature suggests different requirements for smooth growing of the big onion production. Some of the conditions suggested by Autko and Moisevich (2006) are given below. a. Increase of fertile soil layers in the zone of plant root by 4-6 cm b. Increase of aeration and warming of soil, excluding over wetting in the period of heavy precipitation c. Decrease of fertilizer rate application by 30% d. Decrease of seed sowing rates e. Ensuring of looser soil state during the whole period of vegetation f. Possibility of soil surface copying by working organs of machines, during inter-row treatment, lowering of plant protective zone 3-5 cm, mechanical weed destruction by 70-75% and band application of pesticides that ensures the decrease of their rates by 2-3 times g. Increase of irrigation efficiency h. Diminution of nitrate content in the production j. Decrease of energy expense during harvesting by 20-40%. 15. Therefore, the above conditions can be considered as the basic requirements for the growth and survival of the big onion production. 16. The onion basically has been divided into red onions and large onions and each variety requires different eco-agricultural conditions, labour, fertilizer, weather and climatic conditions, temperature, etc. DECEASES IN THE ONION CULTIVATION 17. Shanmugasundaram, (2001) has identified the following diseases that affect the onion cultivation. He has divided these deceases into two. a. Field diseases b. Storage diseases 18. The field diseases comprises of Stemphylium blight , Purple blotch, Anthracnose, Botrytis leaf blight, Downy mildew, Pink root, Smudge, Smut and several Basal rots (Shanmugasundaram, 2001). 19. The storage diseases covers common field rots, botrytis neck rot, black mold and bacterial soft rot (Shanmugasundaram, 2001). PROBLEMS ENCOUNTERED IN THE BIG ONION CULTIVATION IN SRI LANKA 20. Meanwhile it has been learned that in the recent past the onion cultivation has been reducing as a result of many factors. Some factors identified by Kulatunga (2006) are presented below. a. Lack of quality seeds b. Lack of advice given for application of seeds c. Insufficient loan facilities available to purchase high quality seeds d. Long durations taken for harvesting from seeds e. Lack of government support in providing fertilizer facilities to the onion production f. Lack of quality fertilizers available for the onion producers g. Lack of availability of fertilizer at outside and private outlets h. Absence of counselling and advice given on how to apply the fertilizers for the new variety j. Lack of storage facilities to store the onion production. 21. Though these problems are encountered in the onion production it can be divided into two major categories. These are given below. a. Lack of government support in giving seeds to the onion cultivators. b. Lack of government support to provide fertilizer to onion cultivation. LACK OF GOVERNMENT SUPPORT TO SEEDS 22. It has been observed that big onion cultivation has been affected to greater extent by the lack of government motivation in finding required seeds. Thus; lack of quality seeds, lack of counselling and advise on applying seeds, lack of new variety of seeds, insufficient government financial support to purchase seeds, absence of assurance on harvesting duration etc are encountered under seeds (Kulatunga, 2006). LACK OF FERTILIZER SUPPORT 23. Kulatunga (2006) has also identified that there is no sufficient fertilizer support to motivate the big onion production. In Sri Lanka it has been learned that the onion farmers lack government funding and subsidies to buy fertilizers. Furthermore, fertilizer is sold at a fairly high price in the outside outlets. In addition the efficient and harvest stimulating fertilizers are not available for the onion farmers. Also the high quality and different variety of fertilizers are also not available to increase the big onion cultivation in the Dambulla area. INCREASING BIG ONION PRODUCTION 24. It is therefore important that the onion production is increased in order to protect the big onion industry and to assure the livelihood of many Sri Lankans. Hence the literature suggests that the following measures can increase the onion production. a. Involving in research and development activities in order to increase the onion production. b. Government providing support to find high quality seeds. c. Government has to give seeds of the new varieties. d. Government has to provide seeds at subsidized prices. e. Government has to provide constant counselling and advice on handling seeds. f. Government has to extend the fertilizer subsidy. g. Providing high quality fertilizer. h. Monitoring fertilizer distribution. j. Counselling on handling diseases. Conceptual model 25. From the literature review the following conceptual model has been developed. Figure 3.1 Conceptual Model Decreasing onion cultivation Lack of fertilizer availability Lack of seed availability (Source Formed for this Research Study) 26. The above figure depicts two sets of factors that determine the decrease in the onion cultivation; the lack of seed availability and the lack of fertilizer availability. This was derived from Kulatunga (2006). Each set of the major factors have sub factors. Therefore, these two are considered as the independent variables. The decreasing onion cultivation can be identified as the dependent variable. Hence, this figure establishes links between the factors and the decreasing onion cultivation. Through this research study one need to know which factor(s) cause for the decreasing onion cultivation, among the farmers in the Dambulla area. Table 2.1 Operationalization of Variables Concepts Variables Indicators Level of Measurement Question No. Factors determining the onion cultivation Lack of seeds availability Receiving high quality seeds Likert Q1 Distribution of seeds by the government Likert Q2 Provision of subsidy by the government to buy seeds regularly Likert Q3 Seeds giving the expected harvest Likert Q4 Purchase seeds from the Government Agricultural Department Likert Q5 Provision of training and counselling regarding the new seeds by the government Likert Q6 I can get new varieties of seeds Likert Q7 I can get regular counselling and advice of the diseases on the seeds Likert Q8 Lack of fertilizers availability Fertilizer subsidy from the government Likert Q9 Purchase of fertilizer from the Government Agricultural Department Likert Q10 Purchase of fertilizer from the private outlets at a less price Likert Q11 Getting high quality fertilizer Likert Q12 Getting advice and counselling for the application of fertilizers Likert Q13 Getting different variety of fertilizers Likert Q14 Getting fertilizer that can maximize the harvest Likert Q15 Storage of excess fertilizer for future use Likert Q16 (Source Formed for this research study) DATA EVALUATION 27. The mean and standard deviation were derived for data analysis. Furthermore, the criteria shown in the table below was adopted to evaluate the mean values. Table 2.2 Evaluation Criteria for Mean Values Range Degree 1 3.67 Low level Moderate level High level Source Developed for this study CHAPTER THREE DATA PRESENTATION AND ANALYSIS 1. This chapter covers the data presentation, analysis and discussion. DESCRIPTIVE STATISTICS 2. This section presents mean and standard deviation of the factors affecting the onion cultivation in Dambulla. The mean values have been distributed based on Likerts Scale of one to five which represents Strongly Disagree to Strongly Agree. Meanwhile, mean values were evaluated based on the already established evaluative criteria which range from low level to high level. Table 3.1 the values of mean and standard deviation (SD) of factors contributing to the onion cultivation: Statements From current staff Mean SD Lack of seed availability 1.90 .25 Lack of fertilizer availability 2.24 .41Source Survey Data 3. Table 3.1 represents values of mean and standard deviation of factors contributing to the decreasing level of the onion cultivation. The mean value of the seed availability is 1.90 and the standard deviation is 0.25. Since the mean value of seed availability (1.90) is less than 2.33, it falls into the category of low level satisfaction 4. Meanwhile, the mean value of fertilizer availability is 2.24 and standard deviation for the same variable is 0.41. Thus, the mean value of fertilizer availability (2.24) is less than 2.33 and it also falls under low level of satisfaction. Table 3.2 the mean and standard deviation values for the statements in the seed availability: Statements Mean SD I get high quality seeds 1.88 .89 Government distribute seeds 1.94 .81 Government provides a subsidy to buy seeds regularly 1.74 .69 Seeds give an expected harvest 1.56 .61 We can buy seeds from the Government Agricultural Department 2.16 .86 Government provides training and counselling regarding the new seeds 2.12 .91 I can get new varieties of seeds 1.79 .55 I can get regular counselling and advice of the diseases in the seeds 1.85 .45Source Survey Data 5. Table 3.2 shows the mean and standard deviation values for the statements in the seeds availability. As presented above, all eight statements that measure seed availability for the onion farmers in the Dambulla area have taken the mean values of less than 2.33. Therefore, it can be derived that farmers satisfaction on all statements of seed availability fall into the category of lower level satisfaction. Table 3.3 the mean and standard deviation values for the statements in the fertilizer availability: Statements Mean SD I get fertilizer subsidy from the government 2.20 .92 I can buy fertilizer from the Government Agricultural Department 2.14 .85 I can buy fertilizer from private outlets at a less price 2.18 .99 I can get high quality fertilizer 2.20 .94 I get advice and counselling on the application of fertilizer 2.15 .93 I get different variety of fertilizer 2.24 .84 I get fertilizers that can maximize harvest 2.12 .96 I can store excess fertilizer for future use 2.09 .92 Source Survey Data 6. Table 3.3 reveals the values of mean and standard deviation for the statements in the fertilizer availability. Hence all statements that measure the influence of fertilizer availability of the onion farmers in the Dambulla area have taken the mean values less than 2.33. Therefore it can be stated that the farmers satisfaction towards all statements of fertilizer availability fall into the category of low level of satisfaction. Personal profile 7. This section presents data on the personal profile of the farmers in the Dambulla area. It covers age, sex, civil status and the number of years of experience in the onion cultivation of the onion farmers in the Dambulla area. Age Distribution Fig 3.1 the age distribution of the onion farmers in the Dambulla area: Source Survey Data Table 3.4 the age distribution of the onion farmers in the Dambulla area Age category Frequency Percent Less than 25 30 30 26-35 28 28 35-45 24 24 Above 45 18 18 Total 100 100 Source Survey Data 8. Fig 3.1 shows the age distribution of the respondents from onion farmers in the Dambulla area. Thirty percent of the respondents are less than 25 years and the respondents falling into the category of 26 35 and 35 45 are 28% and 24%, respectively and 82% of the respondents are less than the age of 45. Only 18% of the responded onion farmers are above the age of 45. Hence it reveals a fact that the majority of the onion framers in Dambulla are less than the age of 45. 9. Therefore it can be concluded that most of the young employees are found to be faced with a decreasing level of onion production. Sex Distribution Fig. 3.2 Sex distribution of the onion farmers in the Dambulla area Source Survey Data Table 3.5 Sex distribution of the onion farmers in the Dambulla area Sex category Frequency Percent Male 68 68 Female 32 32 Total 100 100 Source Survey Data 10. Fig 3.2 shows the sex distribution of the onion farmers in the Dambulla area. Sixty-eight percent of the responded onion farmers in the Dambulla area are male and 32% of the responded onion farmers are female. 11. This shows that most of the male onion farmers in the Dambulla area are found to be affected with a decreasing level of onion cultivation the Dambulla area. Civil status Fig 3.3 Civil status of the onion farmers in the Dambulla area : Source Survey Data Table 3.6 Civil status of the onion farmers in the Dambulla area   Civil status Frequency Percent Single 38 38 Married 62 62 Total 100 100 Source Survey Data 12. Fig 3.3 shows the civil status of the responded onion farmers in the Dambulla area. Sixty-two percent of the respondents are married and 38% are single. 13. It is clear that most of the married onion farmers in the Dambulla area are found to be facing the problem of a decreasing level of onion cultivation the Dambulla area. Distribution of years of experience Fig. 3.4 Number of years of experience in the onion cultivation Source Survey Data Table 3.7 Number of years of experience in the onion cultivation Number of years of experience Frequency Percent Less than 3 20 20 3-5 46 46 6-10 30 30 Above 10 4 4 Total 100 100 Source Survey Data 14. Fig 3.4 shows the number of years of experience in the onion cultivation of the onion farmers in the Dambulla area. Accordingly, 20 % of the responded onion farmers in the Dambulla area have less than 3 years of experience and the responded onion farmers in the Dambulla falling into the category of 3 5 and 6 10 years are 46% and 30%, respectively. Only 4% of the responded onion farmers have the experience of above 10 years. Thus, more than 95% of the responded onion farmers in the Dambulla area have less than 10 years of experience. 15. Therefore it can be stated that the most of the onion farmers in the Dambulla area who have an experience of less than 10 years are found to be encountering the problem of a decreasing level of onion cultivation in the Dambulla area. CHAPTER FOUR DISCUSSION AND ARGUMENTS 1. This chapter provides the discussion on analysis. It presents the mean and the standard deviation of the two factors contributing to the onion cultivation. Table 4.1 Mean and standard deviation values for the statements in the seed availability: Statements Mean SD I get high quality seeds 1.88 .89 Government distribute seeds 1.94 .81 Government provides the subsidy to buy seeds regularly 1.74 .69 Seeds give the expected harvest 1.56 .61 We can buy seeds from the Government Agricultural Department 2.16 .86 Government provides training and counselling regarding the new seeds 2.12 .91 I can get new varieties of seeds 1.79 .55 I can get regular counselling and advise on the diseases in the seeds 1.85 .45 Source Survey Data 2. As presented in Table 4.1 the onion farmers have expressed their lower level of satisfaction on all statements of the availability of seeds and the quality, because all mean values are under the category of 1 2.33. 3. Thus the first statement I get high quality seeds has taken a mean value of 1.88 which represents that the onion farmers are not highly satisfied with the availability of the high quality seeds. 4. Similarly the second statement Government distribute seeds has taken a mean value of 1.94 and this also comes under the lower level of satisfaction. This reflects that the government does not distribute seeds and therefore it also affects their onion cultivation. 5. Third statement Government provides the subsidy to buy seeds regularly has taken a mean value of 1.79 which represents that the onion farmers are not satisfied with the governments subsidies to buy the seeds. 6. Fourth statement Seeds gives the expected harvest has taken a mean value of 1.56 which reflects that the onion farmers are less satisfied with the amount of harvest from the seeds and this affect the onion cultivation from the Dambulla area. 7. 5th statement We can buy seeds from the Government Agricultural Department has given a mean value of 2.16 which shows that the onion farmers are unable to purchase seeds from the agricultural department and this also reduces the onion cultivation. 8. Next statement Government provides training and counselling regarding the new seeds has obtained a mean value of 2.12 which indicates that the onion cultivators do not get sufficient training and counselling from the relevant authorities on how to apply the new varieties of seeds and this affects the onion cultivation in the Dambulla area. 9. 7th statement I can get new varieties of seeds has received a mean value of 1.79 and this refers that the farmers are unable to get new varieties of seeds and therefore the onion production has come down in Dambulla. 10. The final statement I can get regular counselling and advice on the diseases in the seeds has given a mean value of 1.85 which signifies that the onion farmers do not get regular counselling and advice on new diseases affecting the onion cultivation. Therefore, they are unable to protect the onion cultivation and ensure higher growth. Table 4.2 Mean and standard deviation values for the statements in the fertilizer availability: Statements Mean SD I get the fertilizer subsidy from government 2.20 .92 I can buy fertilizer from Government Agricultural Department 2.14 .85 I can buy fertilizer from the private outlets at a less price 2.18 .99 I can get high quality fertilizer 2.20 .94 I get advice and counselling on the application of fertilizer 2.15 .93 I get different variety of fertilizers 2.24 .84 I get fertilizer that can maximize the harvest 2.12 .96 I can store the excess fertilizer for future use 2.09 .92Source Survey Data 11. As in Table 4.2 the onion cultivators have indicated lower level of satisfaction on all statements of fertilizer availability because the mean in all comes under the category of 1 2.33. 12. Thus the first statement I get the fertilizer subsidy from government has taken a mean value of 2.20 and this means that the onion farmers do not get fertilizer subsidy to buy the fertilizer and this leads towards less onion cultivation. 13. Similarly the second statement I can buy fertilizer from the Government Agricultural Department. has taken a mean value of 2.14 and this falls under the lower level of satisfaction. This reflects that the farmers are unable to purchase fertilizer from the agricultural department and has limited capacity of increasing their production. 14. Third statement I can buy the fertilizer from private outlets at a less price has taken a mean value of 2.18 stating that the onion farmers cannot buy fertilizer at a less price from other outside outlets. Therefore, it has affected their capacity of the onion cultivation. 15. Next statement I can get high quality fertilizer has taken a mean value of 2.20 which represents that the onion farmers are finding difficulties in purchasing fertilizer that can maximize their harvest and it has reduced the onion cultivation. 16. 5th statement I get advice and counselling on the application of fertilizer has given a mean value of 2.15, indicating that the farmers are unable to get advise and counselling on how to use different varieties of fertilizer. This has limited the onion cultivation in Dambulla. 17. 6th statement I get different variety of fertilizer has obtained a mean value of 2.24 which indicates that the onion cultivators are unable to find different varieties and new varieties of fertiliser that stimulate more harvest. As a result the onion cultivation has been less in the Dambulla area. 18. 7th statement I get fertilizer that can maximize the harvest has received a mean value of 2.12 and it means that the onion farmers are unable to find fertiliser that can give the optimal harvest and this has affected the onion cultivation from Dambulla. 19. The final statement I can store excess fertilizer for future use has given a mean value of 2.09 which indicates that the onion farmers do not have facilities of storage and keeping fertilizer for future use. Therefore, their fertilizer utilization is not optimal. Therefore the onion cultivation has been limited in Dambulla. CHAPTER FIVE FINDINGS/RESULTS 1. This chapter provides the findings and the discussions. It presents the mean and the standard deviation of the two factors contributing to the onion cultivation. Table 5.1 Values of mean and standard deviation

Being Labeled Autistic

Being â€Å"Labeled† Autistic. First it is important to understand the Autism Spectrum Disorder (ASD). In this article you will identify the needs and interest of children with High Functioning Autism and Low Functioning Autism, the social and communication skills, behavioral abnormalities, learning disabilities, and functioning as an adult with Autism. I. Detecting Autism in a child. A. The signs, diagnosis and treatment. 1. Screening evaluations: All children with Autism Spectrum Disorder (ASD) demonstrate deficits in, social interaction, verbal and nonverbal communications and repetitive behaviors or interest.Also have poor eye contact, doesn’t smile, excessively lines up toys or other objects. Does not respond to name, or does not speak one word by the age of 16 months. The first signs of ASD can also appear in children who have seemed to be developing normally. 2. Interventions and treatments: It is important to remember that every person impacted by Autism is diff erent and may benefit from different treatments or interventions. These are a variety of interventions.Applied behavior analysis is effective when used to teach complex communication, social, play and self help skills. Discrete trial training is when a teacher presents an instruction and provides consequences for a correct or incorrect response. Speech Therapy provides professional help and guidance in communication skills. Gluten-free, Casein-free diets, are effective diets to improve communication, social interactions, and sleep patterns while reducing digestive problems and autistic behaviors. B. Autism Spectrum Disorders, interest and behaviors. . Social and communication skills: Autistic individuals usually display a very limited of interest and activities, repetitive behavior (example: repeating the same sentence over and over), obsessively following routines, or having methodical and specific ways of arranging things. For instance, a child may have little trouble learning to read, but exhibit poor social interaction. Often times between 12 and 36 months old, the differences in the way they react to people and other unusual behaviors become apparent.Each child will display communication, and social skills that are individual but fit into the overall diagnosis of ASD. 2. Behavioral and learning disabilities: Autism affects the brain by altering how nerve cells and their synapses connect and organize. They have difficulty interpreting what others are thinking or feeling because they can’t understand social cues, such as tone of voice or facial expressions, and don’t watch other people’s faces for clues about appropriate behavior, they lack empathy.Children whose language skills regress early in life, before the age of 3, appear to have a higher than normal risk of developing epilepsy or seizure like brain activity. II. The difference between High Functioning Autism and Low Functioning Autism. A. The life of a High Functioning Autistic Child. 1. The functions of a High Functioning Child: High functioning means having an IQ of higher than 80. These individuals do not exhibit certain behaviors, such as self injury or aggression. They often have more normal functions and behaviors, such as speaking and carrying out day to day activities with no problems.Often they may have difficulty initiating love and friendship relationships, often being rejected because potential partners perceive them as being too nerdy or too intelligent. This can lead to low self esteem or loneliness. They do not lack empathy, although they may have trouble expressing it. In a well resourced educational institution they often do well academically if they can be simulated by good teachers. They are usually intelligent, gifted, honest and hard workers. Some are thought to become scientists and engineers. 2.The challenges of a High Functioning Autistic Child: Coping with this condition is a daily challenge, especially in the lacking of skills in interacting with others. These individuals have such social delays and difficulties that interaction with a normal social setting can be severely hampered. Some may have minor to moderate difficulty with motor skills and coordination. Also they may nurture a complex habitual movement at which they become adept, for example, rocking back and forth or bumping. B. The life of a Low Functioning Autistic Child. 1.The Functions of a Low Functioning Autistic Child: Low Functioning means having an IQ below 70. Also meaning severely autistic. These children do not speak, often do not understand receptive language, do not care nor do they wish to engage in conversation unless it is absolutely necessary and it is extremely limited due to the lack of speech, do not respond well to behavioral therapy, and do not show a great deal of improvement. Retardation is common, epilepsy is common, and other disorders may be present as well. They do not express emotions well, except anger.These emotions ar e unknown due to their inability to communicate. They can be violent and for no reason at all, attack someone and then be fine and passive again a few minutes later. 2. The challenges of a Low Functioning Autistic Child: Limited grammar and an impulsive sensitivity to stimulus are often thought to be typical of low functioning autism, as is a strong visual processing preference. These children with mental challenges are more likely to exhibit behavior and emotional problems. Academically, they lag behind in achievement for their age expectations.Typically they lag behind their piers three to four years. Children with severe Autism can acquire basic communication skills, both oral and written. III. Functioning as an Adult with Autism. A. Working and living as an Autistic adult. 1. Independent living vs. supervised living: Independent living involves persons living with Autism in their own apartment or house with little, if any support services. Support services may be limited to such areas as complex problem-solving, money management, or budgeting. In supervised group living, group homes are facilities that serve several individuals with disabilities.Adult foster care, individuals live in a home with a family, and is intended to be as permanent as possible. 2. Preparing the Autistic adult for employment: Many Autistic adults are capable of employment, especially those with high functioning autism, in sheltered workshops, under the supervision of working with persons with disabilities. Some of the teachings start from academics to more functional life skills and prevocational skills. Therefore, their educational goals need to focus on preparing them for employment and adult life. B.Relationships, marriage, and living life to the fullest. 1. Having social relationships: There are a significant number of Autistics who have done very well in relationships. Once an autistic crosses the threshold of dating, they will improve their knowledge and ability in handling re lationships. Adults on the Autism spectrum should watch as much adult television as they can enjoy. Cinematic depiction of emotions is particularly good as an educational tool.Some Autistics are gullible, but they also have the advantage of being able to look at things logically. 2. Happily married and raising a family: Many Autistics are happily married and parents. With knowledge of Autisim comes a much greater tendency to engage people who enjoy the company of someone with Autistic characteristics. There are a large number of anecdotal reports of good relationships involving Autistics.In concluding that Autism is not a disease, it is a way of life! Autism doesn’t need to be cured, it needs to be accepted and Autistics allowed to be themselves without fear. Most are average at a variety of things, just like the rest of society. They may work to develop their talents and become impressive teachers or mathematicians, but the majority aren’t prodigies. They are just peo ple who are good at some things and not others. Above all, treat Autistics as you would anyone else and allow for the differences that are sure to make themselves known.

Introducing Simple Persuasive Essay Samples

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Hydrofracking - Social Context of Business - 2663 Words

Evaluation of Talisman Energy’s Hydraulic Fracturing Practises in Hudson Hope ABSTRACT To meet the demand of oil in today’s oil dependent society, Talisman Energy is looking to exploit a mine located in Hudson Hope, British Colombia. The most suitable extraction process is hydraulic fracturing, which currently presents several environmental concerns to the residents located near the mine, and a representation of the general public who believe that hydraulic fracturing is not an ethical method of extraction. Talisman Energy has recently been granted a long term contract to utilize fresh water from BC Hydro’s Williston Reservoir. Local residents are concerned about the additives used in Talismans fracking process, as well as the†¦show more content†¦The company is an active member of the United Nations Global Compact, and is included in the Dow Jones Sustainability North America Index. In July 2011, Talisman Energy was granted permission to build a fresh water withdrawal pipe link to tap BC Hydro s Williston Reservoir for its fracking operations in the Montney Deep Shale Formation. This was granted in the form of a long term water licence that would allow for the necessary constant fresh water source for its fracking operations located near the small town of Hudson Hope. Talisman’s initial proposal includes its proposed water withdrawal figures, totalling 484 million gallons of fresh water3. This amount of water is comparable to the amount of water that could be stored in about 3, 47-story high-rises. It is no surprise that the residents of Hudson Hope have expressed concern in Talismans permanent water licence. In addition, a drought in July 2010 leaves the Williston Reservoir levels lower than usual. Residents have also expressed concern over the â€Å"additives† that are added to the fracking fluid. Due to the intense crack propagation induced by fracking, these additives are subject to enter the ground water supply, and in the past have been present in drinking water. Hydraulic fracturing poses several environmental concerns that question its ethicalShow MoreRelatedMedia And Politics : A Brief Note On Media Politics2454 Words   |  10 Pageslimited the kinds of programs broadcasters could televise due to the pressure of legal constraints allowing any public figure to be given air time to debate. This Supreme Court case involved the fairness doctrine being challenged by Red Lion in the context of regulating personal attacks made in a debate. The Court ruled in favor of the FCC, arguing that their fairness doctrine enhanced free speech. This case is significant in that it mandates the media’s responsibility to provide an individual withRead MoreHydraulic Fracking Essay15746 Words   |  63 PagesAbstract†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.Page 3 Hydraulic Fracturing Description†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.Page 4 History of Fracking.....................†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..Page 5 Cultural Context†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Page 8 Pros†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Page 8 Cons†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..Page 11 Context Summary†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.Page 16 Media Influence†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Page 17 Fracking Fluids†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.Page 18 Proppants†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦